The ULTIMATE Bagel Sandwich

This ultimate bagel sandwich will start your day off with a bang and leave you full until way after lunchtime. It is great when you are having a lazy morning at home or if you are hosting guests. The key to this sandwich is thick cut bacon. I used Kayem's new Double Smoked Bacon that is extra thick-cut and slow cooked in small batches right here in New England! This savory breakfast will leave you happy and feeling fulfilled all morning. #ad #NewKayemBacon

This Bagel Sandwich is:

• savory

• multi-textured

• diverse in flavor profile

• filling
  

A Few Notes About the Recipe

If you are making a larger number of sandwiches:

Put your bacon in the oven!

I set my oven at 400 degrees Fahrenheit for 20-25 minutes

and cooked the bacon on a baking sheet with a drying rack under the bacon. This

will ensure the bacon is cooked evenly and requires less hands-on work. The drying

rack helps separate the bacon from the grease.

Another note: the thicker the bacon, the longer it will take to bake! I found that the

Kayem double smoked thick cut bacon took around 25 minutes to get crispy on the

outside and just cooked enough on the inside.

Cook the eggs when the bacon is almost done.

Eggs get cold pretty fast, so begin cooking the eggs when the bacon has ~5 minutes

left to bake.

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The Ultimate Bagel Sandwich Recipe

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35 minutes

Yield: 1

Description

This filling and delicious bagel sandwich is just what you need on those slow mornings! The crunch of the bagel, saltiness of the Kayem's Double Smoked Bacon, and the runniness of the egg will never let you down.

Ingredients (per sandwich)

• 1 bagel of your choice

• 2 pieces of Kayem's Double Smoked Bacon

• 1/2 avocado (sliced)

• 1 egg

• 1/2 medium tomato

• 1/3 cup sprouts

• 1/4 cup mozzarella

Instructions

1. Pre-heat oven to 400 degrees F or heat up pan for bacon

2. Slice tomatoes and avocado

3. Place bacon in oven (20-25 minutes) or pan and begin baking until desired crispiness

4. Slice and toast bagel

5. Place egg in a frying pan with olive oil or butter and cook as desired (I personally like sunny side up or over easy, maybe even poached if I'm feeling ambitious!)

6. Assemble the sandwich and enjoy!